So many of you’ll have read the title and started to freak out. Relax. I KNOW it’s not even close to Christmas yet. I’m not saying you need to run out and make the mincemeat right now. But if you’re like me and find that as soon as the weather starts to get crisp and cold, and you dig out your winter boots, you start getting a craving to make lovely Christmas food, this is for you (I haven’t eaten any yet though: it really is too early for that!).
If you’re also like me in that you’re making homemade gifts, this works really nicely in a hamper. I’ll try and share this year’s recipes early enough that you have time to follow along. Because nothing’s more annoying than finding a perfect recipe for homemade chutney or limoncello two weeks before Christmas, then finding out it needs to age for six to be edible 😉
I’m not going to share the recipe here, because I pretty much used Frugal Queen’s recipe exactly – which is an expertly frugalised version of a Delia classic. Literally the only change I make is that the suet I can get hold of comes in 200g packs, not 250g, so I just use that. It always works fine and keeps just as long (I didn’t make any last year because I had enough from the previous year). And suet’s just fat, so no harm done by reducing it a smidge, eh? I also use veggie suet rather than beef, but you can make your own call on that one.
Like Froogs, I refuse to go out and buy a bottle of brandy just to use six tablespoons in this recipe, but I’ve used both gin and vodka before and can report success with both, so just dig out whatever strong booze needs used up.
It’s so easy to make mincemeat – I literally just bung all the ingredients in the oven and slow cook – so if you get a moment this autumn I recommend checking out the recipe. You can give the mincemeat as gifts or use it to make mince pies. My favourite way to make mince pies is to use puff pastry squares and fold over to make pinwheels – I’ll have to blog these later on in the year 😉
Have you started making anything for Christmas yet? What’s your favourite festive treat?