Soooooo, a New Year’s resolution: blog more! I’ve done plenty of exciting cooking and thrifty mealplanning since I last blogged, but have just struggled to get the time to post. I miss blogging though so I’m determined to make more time for it.
Like everyone else, I’ve been eating pretty randomly for the last couple of weeks – I’ve been lucky enough to be off work throughout Christmas and New Year so it’s been a mix of celebration meals and constant grazing. I have cooked the odd blog-worthy meal though. I got a meat grinder/pasta maker from Dave for my Christmas so got that out on Hogmanay to make my own fusilli 🙂
I’m really looking forward to getting back into regular meals, meal planning and generally healthy foods, so I was excited to come up with the first mealplan of 2015.
My focus this week was on using up what we already had and getting plenty of veg in. We’ve got loads in the freezer (everything with FF after it) so shouldn’t need a big shop to do the following:
Like my new kitchen chalkboard? It was a Christmas present. If you can’t read the photo, the mealplan is:
Sun 4 – out for lunch so just lentil soup (FF) for dinner if we’re hungry later
Mon 5 – glazed ham, roasted veg and mash with mustard sauce
Tues 6 – veggie chilli (FF) and rice
Wed 7 – spinach gnocchi with ham and tomato sauce
Thurs 8 – lasagne (FF) and salad
Fri 9 – veg-filled mac & cheese bake
Sat 10 – chickpea curry and rice
For breakfasts the plan is:
For me – porridge with apple or banana, or a banana chocolate milkshake
For Dave – cereal or toast
At the weekend – I think I’ll make pancakes one day for brunch, and maybe some home cooked baked beans if I have time the other day
Me – lentil soup (FF) or veg chilli (FF) with veg sticks
Dave – homemade beef pasties (FF) or ham sandwiches
Instead of listing my spending in my Sunday posts like before, I’ve created a page where I can keep all the spending for the month together – I haven’t been shopping yet, but you can find it here and I’ll update it every time I get more food.