I’ve had a busy day today and after the Tesco delivery, I spent loads of time in the kitchen, prepping food for next week. Wanted pie for dinner (I’ll post about that later this week) so I made chicken stock with two chicken carcasses from the freezer, rescued all the meat from the bones and made chicken pie for dinner with this. I also made my usual bread and soup for work lunches – I’ll share the soup recipe below for you as a little Sunday bonus.
I seem to have spent quite a lot this week so it’ll be a little tight to finish off the month (only £25 budget left until the 25th!). Still need to get the steak for Saturday as well…
Grocery Challenge Update – new total £159.01
08/04 - stopped at local Tesco on way home: RTC baby swede 13p RTC pittas 19p RTC white rolls 26p RTC spring onions 19p 10/04 - nipped into Morrisons: Milk, 2pints 89p Value laundry liquid £1.60 12/04 - had to make a birthday cake so bought: 6 free range eggs £1.48 1kg caster sugar £1.70 14/04 Tesco delivery, delivery cost £5, used £2 voucher: Whole cauliflower £1.98 750g beef mince £3.50 Tesco Mixed leaf salad x2 £2 Tesco Ham 115g £1 Whole milk 4 pints £1.29 Goats cheese 125g £1.35 Fresh greens sliced 300g £1.20 E'day Value unsalted butter 98p E'day Value mushrooms 75p Bacon 16 rashers £3.50 Creamfields single cream 300ml 69p Red cabbage £1.10 Baking potatoes x4 £1.00 Discos 6pk x2 £2.50 Salad tomatoes 6pk £1.00 E'day Value plain flour 1.5kg 45p Tesco toothpaste 100ml 40p Chinese 5 spice £1.19 E'day Value bran flakes 750g 88p Tesco dried cat food 1kg £1.39 Red chillies 60g 60p E'day Value tuna in brine x2 £1.50 E'day Value penne 500g 30p E'day Value chopped tomatoes x3 93p Wheatfield Bakery giant baps 4pk x2 £1.40 Green beans 220g £1 Tesco cola x8 £4 E'day Value mayonnaise 500ml 42p Imperial Leather shower gel x2 £1.89 E'day Value pears 4pk 90p E'day Value carrots 1.5kg 69p E'day Value garlic 3pk 69p Gilette blue disposable razors x4 £8* Alberto balsam shampoo & conditioner £1.80 Blue Dragon creamed coconut 200g £1 E'day Value vegetable oil 1lt £1.45 Bananas x6 57p Courgettes x2 75p
*These are the only razors Mr Chilli likes, and it was a good offer, so bought enough to last for a while.
Sun 14th – chicken & mushroom pie, veg and potatoes
Mon 15th – goat’s cheese pasta with salad
Tues 16th – vegetable korma with chapattis
Wed 17th – baked potatoes with tuna and salad
Thurs 18th – thai-style stir-fry
Fri 19th – burger night!
Sat 20th – a steak meal from Jamie’s 15 Minute Meals
Tomato, bean and veg soup (makes 5 lunch servings)
This was meant to be a sort of easy minestrone without pasta in it – it turned out quite tasty. Haven’t had time to price it but it should work out pretty cheap as well. One thing I forgot that I meant to do was add in a parmesan rind while it was cooking, so do try this if you have one.
- 4 carrots, peeled and finely chopped
- 2 small onions, peeled and chopped
- 1/2 baby swede, peeled and cut into small chunks
- 1 tin black-eyed beans (can swap for any beans really)
- 1/2 bag spring greens, or equivalent amount cabbage or other greens
- Veg stock to cover
- 1 tbsp oregano
- 1 tin chopped tomatoes
- 1 tsp paprika
Heat a little vegetable oil in a big pan and gently fry the onions and carrot for several minutes until the onion is soft and translucent. Add the tomatoes, swede, oregano and paprika and well cover with vegetable stock. Cook for about 45 minutes or an hour, until all the veg are tender, stirring occasionally and adding more water if needed. Add the beans and spring greens and cook until the greens are wilted and tender. Season well to taste.
How’s your Sunday been – have you made any food for the week? Do you do a roast on Sunday or keep it cheap? And are you managing to keep in budget this month?